Chinese Noodles (29)

Chinese food when not served with rice is served with noodles. They range from thick egg noodles to more delicate thin noodles. Often as part of a larger meal they are a foundation to this style of cooking.

Top Chinese Noodle Recipes

No reviews

This is a recipe for homemade noodles that originate from Qin town in the Shanxi province of China. They take a while to make but the results are really worth it.

Recipe by: fatwolf55

5 reviews

A classic Chinese stir fry of vegetables in a soy and oyster sauce, served over Chinese egg noodles.

Recipe by: sal

2 reviews

A really simple Chinese-style chicken noodle soup using premade organic chicken stock. The perfect thing for a quick dinner or lunch.

Recipe by: Beverly

1 review

Hand-pulled noodles are a tradition from Lanzhou in northwest China. Called Lamian, the 2 to 3 metre-long noodles are made simply with water, flour and patience! Served with a delicate beef broth, this is a truly special Chinese regional dish.

Recipe by: Ping Lo

1 review

A pungent mix of Szechuan peppercorns, cinnamon, cloves, fennel seed, star anise and five-spice powder is used extensively in Chinese cooking.

Recipe by: Elaine Russell

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