Chinese Beef

    Beef is a popular meat choice across the world, including China. There are some wonderful Chinese beef recipes from rich flavorsome stews to light stir fried dishes.

    18 Recipes

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    Global Cuisine

     
    295 reviews
     
    4hours15min

    A really easy beef recipe that tastes like you got it in a Chinese restaurant! Serve with steamed greens and white rice.

    Recipe by: leith123

     
    499 reviews
     
    20min

    This is a restaurant quality Chinese-style beef dish. The secret is to fry the beef twice. Best served over soft rice noodles or rice.

    Recipe by: vkarlson

     
    4 reviews
     
    28min

    Make the most of prime lean beefsteak by stir-frying it with healthy vegetables, wholesome noodles and aromatic Asian-style flavourings.

    Recipe by: Zoë Harpham

     
    1 review
     
    33min

    This is more like Malaysian Chinese recipe I have created. I always used my garden vegies to cook, you can feel the vegies texture, crispy and of course freshness.

    Recipe by: chrisling

     
    1 review
     
    3hours30min

    Hand-pulled noodles are a tradition from Lanzhou in northwest China. Called Lamian, the 2 to 3 metre-long noodles are made simply with water, flour and patience! Served with a delicate beef broth, this is a truly special Chinese regional dish.

    Recipe by: Ping Lo

     
    1 review
     
    1hour

    Beef and cabbage make a great stir fry. Chinese cabbage is also known as wombok, or you can substitute with a large head of bok choy.

    Recipe by: Chelsea

     
    No reviews
     
    25min

    Beef in black bean sauce is one of the classic dishes that everyone knows from their local Chinese restaurant. Try this homemade version – you'll be able to control the amount of fat used so you know you're getting a healthy and delicious meal.

    Recipe by: Elaine Russell

     
    No reviews
     
    25min

    This is a quick and easy beef noodle recipe which the whole family will enjoy. It has a unique taste from Chinese caramel sauce.

    Recipe by: Mekmolek

     
    No reviews
     
    50min

    If you can find them, Szechuan peppercorns add a wonderful taste to this beef and daikon stew made in the pressure cooker. You can also adjust the amount of chilli to your personal taste.

    Recipe by: Chelsea

     
    373 reviews
     
    20min

    This is a very simple stir fry to make and the taste is absolutely great. Serve as a dish in a Chinese banquet, or by itself with white rice.

    Recipe by: LI-ANN

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