Chinese Beef

Beef is a popular meat choice across the world, including China. There are some wonderful Chinese beef recipes from rich flavorsome stews to light stir fried dishes.

18 Recipes




Global Cuisine

294 reviews

A really easy beef recipe that tastes like you got it in a Chinese restaurant! Serve with steamed greens and white rice.

Recipe by: leith123

490 reviews

This is a restaurant quality Chinese-style beef dish. The secret is to fry the beef twice. Best served over soft rice noodles or rice.

Recipe by: vkarlson

4 reviews

Make the most of prime lean beefsteak by stir-frying it with healthy vegetables, wholesome noodles and aromatic Asian-style flavourings.

Recipe by: Zoë Harpham

1 review

This is more like Malaysian Chinese recipe I have created. I always used my garden vegies to cook, you can feel the vegies texture, crispy and of course freshness.

Recipe by: chrisling

1 review

Hand-pulled noodles are a tradition from Lanzhou in northwest China. Called Lamian, the 2 to 3 metre-long noodles are made simply with water, flour and patience! Served with a delicate beef broth, this is a truly special Chinese regional dish.

Recipe by: Ping Lo

1 review

Beef and cabbage make a great stir fry. Chinese cabbage is also known as wombok, or you can substitute with a large head of bok choy.

Recipe by: Chelsea

No reviews

Beef in black bean sauce is one of the classic dishes that everyone knows from their local Chinese restaurant. Try this homemade version – you'll be able to control the amount of fat used so you know you're getting a healthy and delicious meal.

Recipe by: Elaine Russell

No reviews

This is a quick and easy beef noodle recipe which the whole family will enjoy. It has a unique taste from Chinese caramel sauce.

Recipe by: Mekmolek

No reviews

If you can find them, Szechuan peppercorns add a wonderful taste to this beef and daikon stew made in the pressure cooker. You can also adjust the amount of chilli to your personal taste.

Recipe by: Chelsea

374 reviews

This is a very simple stir fry to make and the taste is absolutely great. Serve as a dish in a Chinese banquet, or by itself with white rice.

Recipe by: LI-ANN

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