Fish is a popular ingredient in Chinese cooking from simple battered dishes, to whole fish meals. Firm fish can even be stir fried.
Fish head soup may not appeal to everyone but it's hugely popular in many Asian cuisines, and with good reason - the head is the most flavourful part of the fish.
A whole fish flavoured with ginger, soy sauce and sesame oil looks quite spectacular yet is easy to prepare.
Homemade fish balls, fish rolls or any Chinese recipe that calls for fish paste - this is your recipe, made easily in a food processor
This is a very simple way to prepare freshwater fish such as basa. Fish is simmered with ginger, rice wine, salt and garlic shoots.
A good quality chicken stock will really make this light and delicious Chinese-style soup shine. It's very simple to make, too.
This is a steamed whole fish that is coated in a black bean, garlic and ginger sauce. It is an ideal dish for Chinese New Year.
This is an easy Chinese main or side dish that steams tofu with fish then creates a chilli sauce that is poured over the top to serve.
This is a very flavourful stew with excellent texture. You can substitute dry sherry for rice wine, and regular celery for Chinese celery, if you prefer.