Chinese Fish

    Fish is a popular ingredient in Chinese cooking from simple battered dishes, to whole fish meals. Firm fish can even be stir fried.

    18 Recipes




    Global Cuisine

    No reviews

    Fish head soup may not appeal to everyone but it's hugely popular in many Asian cuisines, and with good reason - the head is the most flavourful part of the fish.

    Recipe by: 坨坨妈

    No reviews

    A whole fish flavoured with ginger, soy sauce and sesame oil looks quite spectacular yet is easy to prepare.

    Recipe by: Pat Alburey

    No reviews

    Homemade fish balls, fish rolls or any Chinese recipe that calls for fish paste - this is your recipe, made easily in a food processor

    Recipe by: Dotty the White Cloud

    No reviews

    This is a very simple way to prepare freshwater fish such as basa. Fish is simmered with ginger, rice wine, salt and garlic shoots.

    Recipe by: Bing

    No reviews

    A good quality chicken stock will really make this light and delicious Chinese-style soup shine. It's very simple to make, too.

    Recipe by: Bing

    No reviews

    This is a steamed whole fish that is coated in a black bean, garlic and ginger sauce. It is an ideal dish for Chinese New Year.

    Recipe by: Pat

    No reviews

    This is an easy Chinese main or side dish that steams tofu with fish then creates a chilli sauce that is poured over the top to serve.

    Recipe by: cindyfj

    No reviews

    This is a very flavourful stew with excellent texture. You can substitute dry sherry for rice wine, and regular celery for Chinese celery, if you prefer.

    Recipe by: Bing

    2 / 2

    You may also like...

    Fish   (1400)
    Whole Fish
    Whole Fish   (48)