Chinese Pork

    Pork is a common ingredient in Chinese recipes from stir fries to soups, succulent slow cooked pork to crisp quick fried, there are many recipe options for you to choose from.

    66 Recipes

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    Global Cuisine

     
    3 reviews
     
    1hour15min

    Chinese black vinegar adds a delicious punch to these braised spare ribs. In a pinch you could substitute balsamic vinegar.

    Recipe by: tonytsang

     
    28 reviews
     
    45min

    You can adjust the ingredients to what you have available. The filling is normally served in Chinese pancakes, but I prefer it in tortilla wraps.

    Recipe by: RUDEDUDE

     
    81 reviews
     
    11hours5min

    Try this Chinese-style marinade for roast pork based on garlic, ginger, sherry and soy sauce. You won't be able to stop eating it!

    Recipe by: Christine Johnson

     
    1 review
     
    30min

    Crunchy water chestnuts are combined with minced pork, soy sauce, fresh ginger and five-spice powder to make a flavoursome, Chinese-style filling for fresh green cabbage leaves. Serve with steamed white rice and a simple salad for a quick and easy family meal.

    Recipe by: Elaine Russell

     
    110 reviews
     
    45min

    I use Thai-style sweet chilli sauce to give this stir fry a bit of a kick. You can adjust the chilli flakes to your taste if you want more heat.

    Recipe by: thriftybob

     
    1 review
     
    35min

    A pungent mix of Szechuan peppercorns, cinnamon, cloves, fennel seed, star anise and five-spice powder is used extensively in Chinese cooking.

    Recipe by: Elaine Russell

     
    2 reviews
     
    37min

    A simple and quick Chinese dinner with pork, spring onions and garlic stir fried then combined with oyster sauce. Serve with rice.

    Recipe by: tonytsang

     
    1 review
     
    1hour50min

    This is a traditional Szechuan style rib preparation with the ribs being slowly simmered then pan fried before being covered in a sweet and sour style sauce.

    Recipe by: Jin

     
    60 reviews
     
    55min

    Lovely Chinese-style roast pork, marinated in soy sauce, sugar, garlic, ginger, sesame seeds and oil. You serve the marinade as a dipping sauce.

    Recipe by: Rhoda McIntosh

     
    1 review
     
    50min

    Kids especially love this moderately sweet and sour dish. Super easy to make as part of a Chinese feast!

    Recipe by: 艳阳天

    2 / 8

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