Pork is a common ingredient in Chinese recipes from stir fries to soups, succulent slow cooked pork to crisp quick fried, there are many recipe options for you to choose from.
Chinese black vinegar adds a delicious punch to these braised spare ribs. In a pinch you could substitute balsamic vinegar.
You can adjust the ingredients to what you have available. The filling is normally served in Chinese pancakes, but I prefer it in tortilla wraps.
Try this Chinese-style marinade for roast pork based on garlic, ginger, sherry and soy sauce. You won't be able to stop eating it!
Crunchy water chestnuts are combined with minced pork, soy sauce, fresh ginger and five-spice powder to make a flavoursome, Chinese-style filling for fresh green cabbage leaves. Serve with steamed white rice and a simple salad for a quick and easy family meal.
I use Thai-style sweet chilli sauce to give this stir fry a bit of a kick. You can adjust the chilli flakes to your taste if you want more heat.
A pungent mix of Szechuan peppercorns, cinnamon, cloves, fennel seed, star anise and five-spice powder is used extensively in Chinese cooking.
A simple and quick Chinese dinner with pork, spring onions and garlic stir fried then combined with oyster sauce. Serve with rice.
This is a traditional Szechuan style rib preparation with the ribs being slowly simmered then pan fried before being covered in a sweet and sour style sauce.
Lovely Chinese-style roast pork, marinated in soy sauce, sugar, garlic, ginger, sesame seeds and oil. You serve the marinade as a dipping sauce.
Kids especially love this moderately sweet and sour dish. Super easy to make as part of a Chinese feast!