Chinese Pork

    Pork is a common ingredient in Chinese recipes from stir fries to soups, succulent slow cooked pork to crisp quick fried, there are many recipe options for you to choose from.

    66 Recipes




    Global Cuisine

    3 reviews

    Chinese black vinegar adds a delicious punch to these braised spare ribs. In a pinch you could substitute balsamic vinegar.

    Recipe by: tonytsang

    28 reviews

    You can adjust the ingredients to what you have available. The filling is normally served in Chinese pancakes, but I prefer it in tortilla wraps.

    Recipe by: RUDEDUDE

    81 reviews

    Try this Chinese-style marinade for roast pork based on garlic, ginger, sherry and soy sauce. You won't be able to stop eating it!

    Recipe by: Christine Johnson

    1 review

    Crunchy water chestnuts are combined with minced pork, soy sauce, fresh ginger and five-spice powder to make a flavoursome, Chinese-style filling for fresh green cabbage leaves. Serve with steamed white rice and a simple salad for a quick and easy family meal.

    Recipe by: Elaine Russell

    110 reviews

    I use Thai-style sweet chilli sauce to give this stir fry a bit of a kick. You can adjust the chilli flakes to your taste if you want more heat.

    Recipe by: thriftybob

    1 review

    A pungent mix of Szechuan peppercorns, cinnamon, cloves, fennel seed, star anise and five-spice powder is used extensively in Chinese cooking.

    Recipe by: Elaine Russell

    2 reviews

    A simple and quick Chinese dinner with pork, spring onions and garlic stir fried then combined with oyster sauce. Serve with rice.

    Recipe by: tonytsang

    1 review

    This is a traditional Szechuan style rib preparation with the ribs being slowly simmered then pan fried before being covered in a sweet and sour style sauce.

    Recipe by: Jin

    60 reviews

    Lovely Chinese-style roast pork, marinated in soy sauce, sugar, garlic, ginger, sesame seeds and oil. You serve the marinade as a dipping sauce.

    Recipe by: Rhoda McIntosh

    1 review

    Kids especially love this moderately sweet and sour dish. Super easy to make as part of a Chinese feast!

    Recipe by: 艳阳天

    2 / 8

    You may also like...

    Pork   (1417)