Chinese Pork (65)

Pork is a common ingredient in Chinese recipes from stir fries to soups, succulent slow cooked pork to crisp quick fried, there are many recipe options for you to choose from.

Top Chinese Pork Recipes

3 reviews

Rice wine and ginger give this simple Chinese dish a lovely warmth in the belly! Serve with white rice and a steamed vegetable.

Recipe by: Jenny Au

7 reviews

This is a simple recipe for Char Siu Bau. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Chinese Steamed Buns

Recipe by: Carol chi-wa Chung

6 reviews

A rich marinade is created with Asian influences such as black bean sauce, soy sauce, ginger and garlic then added to a pork tenderloin, sometimes also known as a pork fillet.

Recipe by: JENNIFER72_00

2 reviews

Pork fillets are wonderful simmered in a marinade of honey, ginger and Chinese five spice. Serve with freshly cooked rice, if desired.

Recipe by: Gilles

2 reviews

A delicious Chinese dish combining tender eggplant and tangy pork with a spicy garlic sauce. Unbeatable!

Recipe by: 小微

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