Pork is a common ingredient in Chinese recipes from stir fries to soups, succulent slow cooked pork to crisp quick fried, there are many recipe options for you to choose from.
Rice wine and ginger give this simple Chinese dish a lovely warmth in the belly! Serve with white rice and a steamed vegetable.
This is a simple recipe for Char Siu Bau. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Chinese Steamed Buns
A rich marinade is created with Asian influences such as black bean sauce, soy sauce, ginger and garlic then added to a pork tenderloin, sometimes also known as a pork fillet.
A delicious Chinese dish combining tender eggplant and tangy pork with a spicy garlic sauce. Unbeatable!
Pork fillets are wonderful simmered in a marinade of honey, ginger and Chinese five spice. Serve with freshly cooked rice, if desired.