Custard is a great dessert or afternoon tea option with there being many versions including baked custard, custard in a pie or a tart and homemade custard.

    104 Recipes




    Global Cuisine

    9 reviews

    This is a Dutch type of custard called hopjesvla. You can use instant coffee or strong brewed coffee depending on how much you like the coffee taste.

    Recipe by: BRIGIT

    139 reviews

    A delicious custard pudding with a caramel sauce. This is served in individual ramekins - the perfect dinner party dessert.

    Recipe by: Bobby Kleinveld

    39 reviews

    A delicious traditional dessert which only has a few ingredients. Best when fresh rhubarb is coming into season.

    Recipe by: phaylock

    15 reviews

    These would make a great morning or afternoon tea snack. Even invite some friends around to share as this recipe makes 12 serves.

    Recipe by: abbze4

    77 reviews

    It's not quite a cake, it's not quite a pudding, it's not quite custard but it is very lemony and refreshing. Great with vanilla ice cream.

    Recipe by: Mare

    2 reviews

    The first time I tried cooking with custard powder in my cakes I was really pleased with the outcome, now it is one of my preferred options.

    Recipe by: GourmetGirl

    4 reviews

    Lovely with a cup of tea or coffee, custard tarts are actually very simple to make and best with homemade pastry.

    Recipe by: VANILLAU

    11 reviews

    This custard is excellent with sponge pudding or with our favourite hot fruit. It's pourable or spoon-able. To prevent a lumpy or scorched custard use a heavy bottomed saucepan and stir CONSTANTLY. Do not walk away while this is cooking.

    Recipe by: HappyMamaToThree

    4 reviews

    These no-cook vanilla slices have a white chocolate topping and taste so good that I guarantee you will really like them! It's easy enough for older children to make, too

    Recipe by: YUMMY3

    2 reviews

    This recipe uses no custard powder. Instead the custard is made from scratch from milk, butter, cornflour, icing sugar and eggs. It's sandwiched between layers of puff pastry.

    Recipe by: xXCourtneyXx

    2 / 11

    Browse Custard Collections