Pumpkin Pasta

    Pumpkin is a wonderful addition to a pasta recipe, whether you are making the pasta itself or or a rich sauce to serve with it.

    25 Recipes

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    Global Cuisine

     
    1 review
     
    1hour25min

    A meat-free lasagne that is full of delicious flavours and is so simple to make with spinach, ricotta, pumpkin and mushrooms.

    Recipe by: cookiegirl

     
    1 review
     
    3hours35min

    Rich, rich, rich, concentrated pumpkin soup or pasta sauce with a difference. Admittedly it is time consuming!!, but oh sooo worth it ;-)

    Recipe by: rayjinbul

     
    1 review
     
    20min

    Fed-up with tomato and cream based sauces on you pasta? Try this pumpkin one that one of my vegetarian friends put me onto. Great on gnocchi too.

    Recipe by: Diana Moutsopoulos

     
    No reviews
     
    45min

    This warming, hearty dish is good to serve during the colder months.

    Recipe by: Lynn Lewis

     
    91 reviews
     
    1hour50min

    This is an easy recipe with rich flavours. It makes a great dish for entertaining. The ravioli is made of wonton wrappers and can also be made ahead and frozen.

    Recipe by: Lorna

     
    142 reviews
     
    2hours10min

    Roasted pumpkin makes for a rich and delicious vegetarian lasagne. To spread out the work you can make the sauce up to three days in advance.

    Recipe by: ANNARICCIJOHNSON

     
    No reviews
     
    1hour35min

    This is a hearty pasta salad with roasted pumpkin and is a perfect side dish for a lazy afternoon BBQ.

    Recipe by: lemon_tart

     
    No reviews
     
    58min

    Use the basic pasta recipe here (http://allrecipes.com.au/recipe/22263/basic-pasta-dough.aspx) to make the pasta, and then continue with this recipe.

    Recipe by: pastapioneer

     
    7 reviews
     
    50min

    This is a delicious and healthy vegan dish. It's easy to make even though it involves some roasting and pureeing.

    Recipe by: jen

     
    130 reviews
     
    40min

    Wonton wrappers stuffed full of butternut pumpkin, mascarpone, cayenne, pepper and Parmesan are boiled then lightly sautéed in butter and topped with fresh sage.

    Recipe by: Chef John

    2 / 3

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