Pumpkin is a wonderful addition to a pasta recipe, whether you are making the pasta itself or or a rich sauce to serve with it.
A meat-free lasagne that is full of delicious flavours and is so simple to make with spinach, ricotta, pumpkin and mushrooms.
Rich, rich, rich, concentrated pumpkin soup or pasta sauce with a difference. Admittedly it is time consuming!!, but oh sooo worth it ;-)
Fed-up with tomato and cream based sauces on you pasta? Try this pumpkin one that one of my vegetarian friends put me onto. Great on gnocchi too.
This warming, hearty dish is good to serve during the colder months.
This is an easy recipe with rich flavours. It makes a great dish for entertaining. The ravioli is made of wonton wrappers and can also be made ahead and frozen.
Roasted pumpkin makes for a rich and delicious vegetarian lasagne. To spread out the work you can make the sauce up to three days in advance.
This is a hearty pasta salad with roasted pumpkin and is a perfect side dish for a lazy afternoon BBQ.
Use the basic pasta recipe here (http://allrecipes.com.au/recipe/22263/basic-pasta-dough.aspx) to make the pasta, and then continue with this recipe.
This is a delicious and healthy vegan dish. It's easy to make even though it involves some roasting and pureeing.
Wonton wrappers stuffed full of butternut pumpkin, mascarpone, cayenne, pepper and Parmesan are boiled then lightly sautéed in butter and topped with fresh sage.