Applesauce Cake

Applesauce (or stewed apples) is a great addition to many cake recipes and can replace refined sugar or act as a substitute for ingredients people are allergic to.

19 Recipes




Total Time

4 reviews

The stewed apple in this chocolate cake creates a very moist crumb and a natural sweetness that makes this one of my favourite cakes.

Recipe by: Karen Dunn

5 reviews

This was in my mum's recipe collection that I inherited. You can substitute golden syrup for the treacle.

Recipe by: sharon

1 review

This great tasting low fat recipe uses apple sauce instead of oil or butter and has lots of fruit and nuts.

Recipe by: Sally Smircich

1 review

This apple cake that also includes sultanas, walnuts and spices is best served warm which makes a great dessert, warm afternoon tea or morning tea.

Recipe by: Joanna

No reviews

Stewed apples are used in this chocolate brownie recipe to create an amazing moist texture and sweet flavour.

Recipe by: Carol

No reviews

This is a very quick and delicious apple spice cake that only requires one pan and one bowl. Try it out and I think you'll be impressed.

Recipe by: Glenda

No reviews

Apple and cinnamon in cakes creates a warm, wholesome flavour. This one can be dusted with icing sugar and makes a wonderful gift or morning tea accompaniment.

Recipe by: CORAL52

No reviews

This recipe uses premade apple sauce for a quick, easy and moist cake. You can ice it or just dust it with icing sugar.

Recipe by: Jean

No reviews

This apple cake uses brown sugar substitute but it is equally good make with sugar if you have no dietary restrictions.

Recipe by: Jenny

No reviews

I love this cake as a dessert with ice cream or vanilla yoghurt but also enjoy the leftovers as a normal cake the next day.

Recipe by: Shirley

1 / 2

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