Applesauce (or stewed apples) is a great addition to many cake recipes and can replace refined sugar or act as a substitute for ingredients people are allergic to.
The stewed apple in this chocolate cake creates a very moist crumb and a natural sweetness that makes this one of my favourite cakes.
This was in my mum's recipe collection that I inherited. You can substitute golden syrup for the treacle.
This great tasting low fat recipe uses apple sauce instead of oil or butter and has lots of fruit and nuts.
This apple cake that also includes sultanas, walnuts and spices is best served warm which makes a great dessert, warm afternoon tea or morning tea.
Stewed apples are used in this chocolate brownie recipe to create an amazing moist texture and sweet flavour.
This is a very quick and delicious apple spice cake that only requires one pan and one bowl. Try it out and I think you'll be impressed.
Apple and cinnamon in cakes creates a warm, wholesome flavour. This one can be dusted with icing sugar and makes a wonderful gift or morning tea accompaniment.
I love this cake as a dessert with ice cream or vanilla yoghurt but also enjoy the leftovers as a normal cake the next day.
This recipe uses premade apple sauce for a quick, easy and moist cake. You can ice it or just dust it with icing sugar.
This apple cake uses brown sugar substitute but it is equally good make with sugar if you have no dietary restrictions.