Jamaican (23)

Jamaica has had a diverse history and this comes through in its food from traditional indigenous flavours to those introduced by the British, Indian, Spanish, African and Chinese.

Top Jamaican Recipes

8 reviews

This is a Jamaican technique of cooking chicken after marinating it in "jerk" spices, which is to say ginger, chilli, orange, cloves, cinnamon and more.

Recipe by: Cathy Anderson

3 reviews

Wait till you smell this baking in the oven! This recipe has been passed down in my family and you will just love it. It has a rich, spicy flavour that is truly unique. Top with cream cheese icing or eat as is!

Recipe by: KYME

2 reviews

Because the flavour of chicken is quite mild, it benefits from a tasty marinade when barbecued or grilled, and this also helps to keep the outside from burning until the chicken is cooked through – especially when cooking over charcoal. This recipe is for a spicy Jamaican jerk lime-based marinade.

Recipe by: Ariana Klepac

1 review

In Jamaican goat curry is a national dish. This is a good recipe you can try if you ever have some goat you want to cook.

Recipe by: SloeWolf

1 review

While on holiday, we visited a restaurant where they prepared this delicious dish while we watched. Here is my interpretation of this colourful dish.

Recipe by: Linda

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