Venison (deer meat) is a great change to the normal meat options. There are many recipes including versions where it is stewed, stir-fried or fried as a steak.
If you are lucky enough to find fresh venison it's divine in this slow cooker recipe with red wine and spices.
Recipe by: BYOUNG1519
Venison when it is in season is so succulent and flavourful it doesn't need much in the way of a complicated preparations. Salt and pepper will do it!
Recipe by: Mark
A lovely tender diced venison stew cooked in slow cooker. Great winter warmer. make time to marinate this overnight before you start to cook it - it's worth it!
Recipe by: Damian
Venison is a very lean meat that is often best in a stew. This one contains onions and garlic and is flavoured with Worcestershire sauce and thyme.
Recipe by: BUCHKO
Venison steaks are given a fruity coating of port-flavoured sauce and sprinkled with crushed allspice and juniper berries before being grilled and served with a delicious root vegetable purée.
Recipe by: Pat Alburey