Venison (deer meat) is a great change to the normal meat options. There are many recipes including versions where it is stewed, stir-fried or fried as a steak.
If you are lucky enough to find fresh venison it's divine in this slow cooker recipe with red wine and spices.
Venison when it is in season is so succulent and flavourful it doesn't need much in the way of a complicated preparations. Salt and pepper will do it!
A lovely tender diced venison stew cooked in slow cooker. Great winter warmer. make time to marinate this overnight before you start to cook it - it's worth it!
Venison is a very lean meat that is often best in a stew. This one contains onions and garlic and is flavoured with Worcestershire sauce and thyme.
Venison steaks are given a fruity coating of port-flavoured sauce and sprinkled with crushed allspice and juniper berries before being grilled and served with a delicious root vegetable purée.