Cider is making its way into the culinary world featuring in a wide range of recipes from traditional drinks to more modern stews and casseroles.
A great hot cider recipe which makes enough for a party. Also an innovative use for the slow cooker! Serve with slices of orange on the cup rims.
Try this amazing sweet and spicy barbecue sauce, and don't be put off by the long list of ingredients. It's perfect with pork ribs or chicken wings.
High-fibre sweet potatoes and lean pork are combined in this low-fat, low-kilojoule dish.
This is a different way of making seafood pasta - vegetables, penne and prawns are simmered in a cider base.
This is my favourite barbecue sauce. You just combine all of the ingredients and then enjoy. This is easily scaled up or down.
A wonderful recipe for autumn.
The sweetness of the apple competes with the tartness of the cider in this beautiful pork chop slow cooker casserole.
The homely appeal of bread baked in custard is timeless. In this version, fruit loaf is used for extra flavour and a frothy cider sauce adds its own tang.
Delicious wholemeal herb dumplings are boiled then enjoyed with a succulent pork casserole that is loaded with carrots, potatoes, leeks and seasoned with sage.
An easy but special dish of pork chops baked with apples, onions, thyme, cider and cream.