Cider Recipes

    Cider is making its way into the culinary world featuring in a wide range of recipes from traditional drinks to more modern stews and casseroles.

    21 Recipes

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    Global Cuisine

     
    6 reviews
     
    1hour5min

    A great hot cider recipe which makes enough for a party. Also an innovative use for the slow cooker! Serve with slices of orange on the cup rims.

    Recipe by: swchef

     
    56 reviews
     
    1hour

    Try this amazing sweet and spicy barbecue sauce, and don't be put off by the long list of ingredients. It's perfect with pork ribs or chicken wings.

    Recipe by: Grampa Dave

     
    No reviews
     
    45min

    High-fibre sweet potatoes and lean pork are combined in this low-fat, low-kilojoule dish.

    Recipe by: Lynn Lewis

     
    14 reviews
     
    30min

    This is a different way of making seafood pasta - vegetables, penne and prawns are simmered in a cider base.

    Recipe by: robert davey

     
    79 reviews
     
    10min

    This is my favourite barbecue sauce. You just combine all of the ingredients and then enjoy. This is easily scaled up or down.

    Recipe by: COOKINGDAD

     
    3 reviews
     
    1hour20min

    A wonderful recipe for autumn.

    Recipe by: Val-Flowers

     
    30 reviews
     
    8hours20min

    The sweetness of the apple competes with the tartness of the cider in this beautiful pork chop slow cooker casserole.

    Recipe by: TheBettFamily

     
    No reviews
     
    1hour35min

    The homely appeal of bread baked in custard is timeless. In this version, fruit loaf is used for extra flavour and a frothy cider sauce adds its own tang.

    Recipe by: Lynn Cole

     
    No reviews
     
    2hours

    Delicious wholemeal herb dumplings are boiled then enjoyed with a succulent pork casserole that is loaded with carrots, potatoes, leeks and seasoned with sage.

    Recipe by: Ariana Klepac

     
    18 reviews
     
    1hour5min

    An easy but special dish of pork chops baked with apples, onions, thyme, cider and cream.

    Recipe by: Jim Whalen

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