You can pretty much stuff anything, from vegetables like capsicum, tomato and potatoes, to meat and seafood.
So simple but so tasty this recipe can be used as a side dish or an entree. Baked potatoes are stuffed with onion and bacon before being sprinkled with your favourite cheese.
Zucchini 'boats' are filled with a hearty beef, tomato and rice filling, topped with grated cheese and baked until golden.
Juicy fresh chicken breasts are stuffed with fresh apple, cheese and breadcrumbs before being cooked in butter and white wine.
Zucchini shells are filled with a rice and minced lamb stuffing make a satisfying yet healthy meal.
Zucchinis are hollowed out and filled with a mix of onions, mushrooms, chickpeas, lemon juice, herbs and spices. A hearty vegan dish that is great to serve with a tomato sauce.