Green Curries

    Whether you want to make your own green curry paste or want to make green curries with chicken, seafood, beef or tofu - you'll find a great recipe here.

    23 Recipes

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    Global Cuisine

     
    36 reviews
     
    45min

    A really simple tofu curry where tofu is browned in sesame oil then seasoned with coconut milk and green curry paste. Serve over white rice.

    Recipe by: Janet

     
    1 review
     
    45min

    This Thai green curry is wonderfully fragrant and is prepared with a homemade curry paste. Serve it with rice and a side dish of Chinese cabbage or broccoli florets stir-fried with garlic and a little salt-reduced soy sauce.

    Recipe by: Ariana Klepac

     
    1 review
     
    30min

    Sliced new potatoes and fine green beans are cooked in an aromatic mixture of butter and delicate spices, and can be served as a light meal with naan bread, or as a side dish with other curries.

    Recipe by: Pat Alburey

     
    2 reviews
     
    50min

    Use a mortar & pestle to pound herbs to release the flavours or use a food processor.

    Recipe by: thaicancook

     
    7 reviews
     
    40min

    Easy Thai green chicken curry made with green curry paste and lots of green vegetables - capsicums, zucchini and peas.

    Recipe by: nmgill

     
    1 review
     
    30min

    This a bulk recipe for green curry paste that is from central Thailand, it incorporates Indian spices of the South and the fresh herbs from the North.

    Recipe by: Wiley

     
    No reviews
     
    1hour20min

    For when you want to make a serious Thai beef green curry. Delicious and spicy. Serve with jasmine rice.

    Recipe by: Wiley

     
    No reviews
     
    40min

    This is a simplified version of a classic green Thai curry using supermarket ingredients. Serve with steamed jasmine rice.

    Recipe by: Wiley

     
    No reviews
     
    55min

    Green chillies provide the heat to this curry that gets its flavour from a range of spices. The chicken is nestled in the coconut milk based sauce.

    Recipe by: gingerbiscuit

     
    13 reviews
     
    55min

    This is a good and straightforward green fish curry which uses cod but you can substitute any firm fleshed white fish.

    Recipe by: CHEDDAR88

    2 / 3

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