Whether you want to make your own green curry paste or want to make green curries with chicken, seafood, beef or tofu - you'll find a great recipe here.
A really simple tofu curry where tofu is browned in sesame oil then seasoned with coconut milk and green curry paste. Serve over white rice.
This Thai green curry is wonderfully fragrant and is prepared with a homemade curry paste. Serve it with rice and a side dish of Chinese cabbage or broccoli florets stir-fried with garlic and a little salt-reduced soy sauce.
Sliced new potatoes and fine green beans are cooked in an aromatic mixture of butter and delicate spices, and can be served as a light meal with naan bread, or as a side dish with other curries.
Use a mortar & pestle to pound herbs to release the flavours or use a food processor.
Easy Thai green chicken curry made with green curry paste and lots of green vegetables - capsicums, zucchini and peas.
This a bulk recipe for green curry paste that is from central Thailand, it incorporates Indian spices of the South and the fresh herbs from the North.
For when you want to make a serious Thai beef green curry. Delicious and spicy. Serve with jasmine rice.
This is a simplified version of a classic green Thai curry using supermarket ingredients. Serve with steamed jasmine rice.
Green chillies provide the heat to this curry that gets its flavour from a range of spices. The chicken is nestled in the coconut milk based sauce.
This is a good and straightforward green fish curry which uses cod but you can substitute any firm fleshed white fish.