Quinoa Salad

    Quinoa is becoming a very popular ingredient in salad recipes due to its high protein and lack of gluten.

    41 Recipes




    Global Cuisine

    No reviews

    Lime juice and cumin spice up the vinaigrette for this colourful salad.

    Recipe by: Lynn Lewis

    363 reviews

    Quinoa mixed with red capsicum, yellow capsicum, curry, coriander, lime juice, almonds, carrots and dried cranberries. Whole protein, lots of fibre and yummy.

    Recipe by: Alison

    38 reviews

    Quinoa, corn, beans and cilantro are tossed in a spicy chilli dressing creating a Mexican-inspired salad perfect for lunch or dinner.

    Recipe by: Rita

    37 reviews

    A nourishing mixture of roast sweet potatoes, red onion, quinoa, chicken and spinach that's packed into a bowl so it looks like a Buddha's belly (hence the name). A peanut lime dressing finishes the whole thing off!

    Recipe by: mkinshella

    922 reviews

    Quinoa and black beans are tossed in a refreshing chilli, lime and cumin vinaigrette for a quick, protein-packed lunch or side dish. Tastes even better the second day!

    Recipe by: scrumdiddly

    15 reviews

    A colourfu salad made with quinoa, avocado, pomegranate seeds and fresh coriander. This recipe is easy to adapt to suit your specific tastes!

    Recipe by: sep72fendr

    35 reviews

    This vibrant quinoa lentil salad has a delicious lemon-honey dressing. Crumbled feta adds a salty zing, while the dried cranberries and walnuts add texture.

    Recipe by: CeliaBelia

    141 reviews

    Crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.

    Recipe by: slmcm

    7 reviews

    Feta cheese, olives, and tomatoes are tossed with quinoa in a lemon vinaigrette in this easy Greek-inspired salad.

    Recipe by: Dianne

    60 reviews

    This dish is not only simple to make, but it also tastes fantastic! Chicken is stirred into a mixture of quinoa, vegetables and herbs. Enjoy for lunch, dinner or as a side.

    Recipe by: thomlynn61601

    2 / 5