Pita Bread

    Pita bread is a slightly leavened flat bread baked from wheat flour that is popular in the Mediterranean and Middle East. It is frequently used as a pocket for lunches and pizza bases.

    46 Recipes




    Global Cuisine

    30 reviews

    A great snack or appetiser made of pita strips, cream cheese and bacon strips. I guarantee you they will not last long!

    Recipe by: MACKENZIE318

    1 review

    Although pita bread can be found at most shops it is also surprisingly easy to make at home too. This recipe gives clear easy instruction if you haven't tried to make it before.

    Recipe by: GourmetGirl

    54 reviews

    Everyone loves spanikopita (Greek feta and spinach triangles) and they are very easy to make with frozen ingredients.

    Recipe by: SnappySpoons

    243 reviews

    These triangles make great little party nibbles or a tasty entree to a larger meal. The recipe is fairly simple and is primarily a combination of spinach and cheese.

    Recipe by: MARY KESSLER

    34 reviews

    This is an easy yet impressive looking entree which works well for all parties. I made these for a cocktail party at home and they went fast.

    Recipe by: SMITH8CLAN

    No reviews

    This salad makes a satisfying main dish. It's important to grill the pita bread until it is really crisp and golden or it will quickly become soggy when mixed with the other ingredients. The dressing adds the distinctive Mediterranean flavours of olives, anchovy and garlic.

    Recipe by: Elaine Russell

    60 reviews

    These are great to have as finger food at a party or to have with soup.

    Recipe by: Lillian Julow

    No reviews

    Made mainly from pantry ingredients, these mini pizzas are incredibly quick and easy to prepare. Topped with tasty ham, luscious pineapple and sweet corn kernels, they make a tasty snack and are much lower in salt than most bought pizzas.

    Recipe by: Zoë Harpham

    No reviews

    Eating capsicum can help reduce the risk of stroke because they’re rich in vitamin C.

    Recipe by: Lynn Lewis

    No reviews

    This simple, easy-to-prepare snack is surprisingly rich in heart-healthy nutrients. Soft pita breads are transformed into crisp fingers by grilling. They pair perfectly with the creamy hummus dip.

    Recipe by: Elaine Russell

    2 / 6

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