The countries that make up Europe have such a wide variety of recipes, tastes and traditions. Try some of these great ideas for your next cooking adventure.
Chouriço is simply the Portuguese chorizo. All the better if you can find Portuguese chouriço for this dish, but the more common Spanish chorizo will work just fine. Serve over mash or rice.
This is so quick and simple that it will soon become a family favourite, just prepare and come back hours later for your Italian dinner.
I love apple crumble. Even more than apple pie. After many years of trial and error and amalgamating other recipes I think I've finally perfected it! Or to the delight of my taste buds anyway.
Dad has always been the master of this recipe which has been handed down from his parents. He makes it every week for a snack. It's beautiful cold and fills the house with that lovely smell of cloves. Once the meat is cold, the slices are just so tender, its awesome. You can make it with a white mustard sauce too if you are having it for dinner.
There are a lot of vegetables in this wonderful dish like eggplant, carrot, capsicum, mushrooms and spinach.