There are so many great berries that you can use to make your own homemade healthy jams. These recipes include raspberry, strawberry and even gooseberry.
Blueberries are becoming more common and there's no better way to take advantage of them when they're in season.
A little balsamic vinegar balances out the sweetness of the strawberries in this delicious homemade jam.
Perfect strawberry jam recipe for beginners that doesn’t use pectin, yet still produces a soft, spreadable and delicious jam.
Best served with scones and cream, this recipe makes around 1.5 kg of jam. Great in strawberry season.
This Mulberry Jam recipe will work for any berries - its especially good for blackberries as long as you can find some that haven't been sprayed.