Green Salad

    Find a new way to serve a healthy green salad to your picky eaters. With dozens to choose from, your family will look forward to diving into a bowl of healthy greens every day.

    117 Recipes

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    Global Cuisine

     
    7 reviews
     
    50min

    This salad is very simple to prepare and is absolutely delicious! I usually serve this salad with bbq, grilled or pan fried salmon. Please make sure you read the notes in relation to the type of feta to use - it can seriously destroy this salad!

    Recipe by: rasckus

     
    101 reviews
     
    15min

    This is a gorgeous summery salad with the bright and strong flavours of spinach, fresh blackberries, crumbled feta cheese and spring onion.

    Recipe by: VALKARYN

     
    28 reviews
     
    50min

    I like this as a dinner party salad. The vinaigrette is composed of toasted curry powder, Dijon mustard, red wine vinegar and olive oil.

    Recipe by: JENNIFERT

     
    3 reviews
     
    1hour

    The best! A salad that works equally well in summer or winter. Toasting the walnuts gives them extra flavour.

    Recipe by: isobel

     
    286 reviews
     
    20min

    This salad of almonds, onions, blue cheese and greens has a beautiful cranberry vinaigrette to top it. Colourful and perfect for special occasions.

    Recipe by: Nancy W

     
    245 reviews
     
    15min

    A simple summer salad composed of spinach, strawberries and a poppy seed vinaigrette. Quick and delicious!

    Recipe by: mona

     
    78 reviews
     
    5min

    A light honey vinaigrette is the perfect complement to sweet orange slices and crisp cos lettuce in this summer salad.

    Recipe by: CHEFSHEPHEARD

     
    22 reviews
     
    15min

    Fresh spinach leaves are tossed with shelled peas, olive oil, lemon juice and crumbled feta cheese to create a quick and easy salad with a one of a kind flavour.

    Recipe by: JULESKICKS2

     
    39 reviews
     
    10min

    This is a very colourful salad! You can add shredded poached chicken to this salad to create a filling main.

    Recipe by: Haley

     
    2 reviews
     
    10min

    The easiest yummiest dish in the world to make, and incredibly nutritious and low fat. This dish was passed onto me by a friend when I mentioned I was trying to be vegetarian. She said that her teenage sons were really lazy, but loved making this dish. It tastes DELICIOUS and can be made in 5 - 10 minutes as a cooked lunch or quick dinner.

    Recipe by: EllenFraserBarbour

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