Masala is a term used mostly describe a mixture of spices, it can be either be a combination of dried spices, or a paste. Now it is also being used as the name of the curry the masala is used to make.
I'd never thought about making this but it's easy and tasty...of course! Its good to serve in all those classic dip situations but I also like it on sandwiches or rolls with avocado and lettuce.
This is a pretty quick vegetarian dinner and very healthy. Serve with rice and naan bread for a great Indian feast.
Garum masala is a crucial spice mix in many Indian recipes. You can buy it premade, but it's infinitely better to make your own and not hard with preground spices. Infinitely better than buying it in a jar, this is a quick and authentic garam masala spice mix. Garam masala is best when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that comes a close second.
Known in India as 'Hara Masala Murgh' this is a very flavourful and fresh tasting recipe for chicken with fresh herbs. It is a welcome change from heavy spiced chicken curries.
This was a recipe adapted from one I brought back from one of the leading resorts in Panjim (Goa, India) during our last visit. It is a red curry and is undoubtedly the best fish curry I have ever tasted.
An amazing tasting tikka masala using chicken breast, prepared tandoori past, garlic, fresh red chillies, cumin, paprika, cream and tinned tomatoes.
Traditional spicy okra curry that everyone loves. It's made in the microwave and is best served with Indian bread (naan or paratha) or rice.
I love to make my own curry powder mixes, there is something rewarding about the process. This recipe is for Garam Masala.
Garam masala is an Indian spice mix which is used in a great many dishes. You can buy it premixed but it is best made from scratch.
Chicken tikka masala has to be one of the most popular curries in the world. It's a bit elaborate to prepare and must marinate overnight but it's worth it!