Broth

    Broth is a half way between a stock and a soup, it uses a stock base but has other ingredients added, it may be served as is or have further ingredients added to make it a soup.

    26 Recipes

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    Global Cuisine

     
    7 reviews
     
    3hours

    The classic 'Scotch Broth,' just the thing for a cold or a cold day! Feel free to use lamb neck instead of beef.

    Recipe by: Sue Hohlweg

     
    No reviews
     
    1hour20min

    Mussels, oysters and scallops are prime sources of vitamin B12, which your body needs in order to utilise folate. They are also rich in minerals, including zinc and iron.

    Recipe by: Janet Mitchell

     
    No reviews
     
    18min

    Mussels due to their short cook time always make a quick but delicious dinner. This is one of my favourite recipes with the mussels cooking in a white wine broth including onion, tomato and thyme.

    Recipe by: mimichette

     
    No reviews
     
    35min

    This is a lovely chicken and pasta broth that is good to serve on a Monday night with Sunday's leftover chook. Kids love it.

    Recipe by: Bibus

     
    No reviews
     
    1hour15min

    A combination of enriched rice, fresh spinach and lean turkey makes this a healthy source of the B vitamins needed to produce energy.

    Recipe by: Lynn Lewis

     
    No reviews
     
    3hours5min

    Homemade beef stock is a great addition to all homemade soups or you can serve it with the meat in it for a broth.

    Recipe by: Aldo

     
    No reviews
     
    1hour20min

    This is a traditional Passover soup with dumplings, called kneidlach. It's deceptively simple and very tasty.

    Recipe by: rjbny

     
    21 reviews
     
    2hours5min

    Chicken is flavoured in a simple white wine, stock and herb mixture that includes basil, oregano, rosemary and thyme. Serve with rice, noodles or mashed potatoes.

    Recipe by: LILSIS9644

     
    No reviews
     
    55min

    A lovely light soup. First I make a vegetable stock and then reheat it with fresh vegetables and whitefish. Filling, healthy and light!

    Recipe by: NaDele

     
    No reviews
     
    2hours10min

    A simple recipe for pork broth, which can be served as is with boiled potatoes for a warm winter soup or strained and used as the basis for other soups and sauces.

    Recipe by: Moniczka

    2 / 4

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