Broth is a half way between a stock and a soup, it uses a stock base but has other ingredients added, it may be served as is or have further ingredients added to make it a soup.
This is an authentic Lamb Scotch Broth recipe using lamb, rather than beef which you often see today. The result is a great base for many other recipes or a good soup on its own.
There are many ways to make borscht. This recipe creates is a clear red broth to which you can add dumplings.
Fast convenient snack or entree. Can be used for stock as well. I usually make it for my children as it holds so many vitamins. Works just as well cooked on normal stove. The chicken and left over vegies can be eaten separately if required.
A tasty meat and pasta soup which is tomato flavoured.
A mixture of fresh mushrooms is good for making a quick soup that tastes really special.