Rice noodles are a popular choice in a wide range of recipes including soups, stir fries and a range of other Asian recipes.
A Vietnamese-inspired sauce made with coriander, chillies, lime juice, fish sauce and sugar is tossed with rice noodles, cucumber, shredded bok choy and carrots.
Snow peas, prawns and noodles make this soup bright and flavourful, but if you want a little extra brightness add a dash of sake before serving.
A classic Vietnamese style snack or light lunch, barbecued prawns served over noodles and sauce based on mint, coriander, lime and fish sauce.
This easy version of pho is made with hot stock poured over thin slices of beef, cooking the meat, and the soup is then garnished with basil, coriander, beansprouts and lime wedges.
This is my quick snack stir fry, very tasty and easy. Sometimes I garnish it with sesame seeds if I have them.