Stuffing a whole fish is a great way to prepare freshly caught fish. Recipes use a variety of ingredients to stuff with from chilis, couscous to feta.
A perfect nibble or party snack, stuffed mushrooms are always popular. This recipe uses tinned tuna and Swiss cheese.
Swordfish is very special fish and the steaks should be treated right! Try this barbecued version which is stuffed with feta and spinach.
I was surprised when I looked that there was no recipe for 'roll mops' on the site. A grave omission! So here is my version. Other fish can be used. I have seen versions for trout fillets but herring is still the traditional fish to use.
We call this "poor man's prawns." Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available!
These couscous-stuffed sardines can be prepared earlier in the day and keep in the refrigerator. Easy and delicious.
Cajun seasoned flounder is baked whole in the oven with stuffing containing crabmeat, prawns and butter fried onion and celery.
For a real seafood treat, try these fresh flounder fillets filled with cocktail prawns and baked. This recipe can be doubled, or even tripled.
This is a Malaysian stuffed chilli known as 'Solok Lada'. Green chillies are stuffed with a mackerel filling before being poached in coconut milk.
This is a great tasting fish meal for anyone on a diet - it's very low fat! Serve it with rice and steamed vegetables.
Chunks of crab meat are combined with bread and a range of seasonings before being stuffed into rockfish or any other boneless white fish fillets you may have.