Stuffing a whole fish is a great way to prepare freshly caught fish. Recipes use a variety of ingredients to stuff with from chilis, couscous to feta.
Trout is a delicate and wonderful fish and the bright flavours of the dill and lemon zest stuffing perfectly compliment it.
Marinated in white wine, soy sauce and sesame oil, these swordfish steaks are stuffed with fresh rocket and diced tomatoes then barbecued to perfection.
Tuna and zucchini are a great combination - if you haven't tried it, do! This is a very easy dinner.
Fresh cod fillets stuffed with crab, onion, cheese and tomato. Baked until brown and flaky, this gourmet dinner is so amazing you wont believe you made it.
Swordfish is very special fish and the steaks should be treated right! Try this barbecued version which is stuffed with feta and spinach.