Spices

    Spice is an indispensible part of all our cooking; it is amazing how such a small amount of an ingredient can make such a big difference to a recipe.

    1712 Recipes

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    Global Cuisine

     
    3080 reviews
     
    50min

    A really great simple cake batter that can be used for cakes or muffins. Easy enough for kids to make and decorate.

    Recipe by: scott osman

     
    1755 reviews
     
    15min

    Delicious banana pancakes that are made from scratch then flavoured with a hint of vanilla. Ripe mashed bananas give this tasty breakfast an amazing richness.

    Recipe by: ADDEAN1

     
    14 reviews
     
    7min

    This is the perfect sauce to go with silverside or corned beef. A good kiwi traditional meal - silverside, mashed potatoes, carrots and mustard sauce!

    Recipe by: xenamax

     
    4765 reviews
     
    25min

    These are just what they say: big, soft, gingerbread biscuits. They stay soft, too. My oldest son's favourite.

    Recipe by: AMY1028

     
    140 reviews
     
    27min

    Yummy zucchini corn fritters - we can't get enough of them. These fritters are light and fluffy with lots of zucchini and fresh corn.

    Recipe by: FLOWERDANNI

     
    817 reviews
     
    25min

    Steak and broccoli are quickly cooked in a soy ginger sauce. Serve hot over steamed rice for a healthy, quick weeknight dinner.

    Recipe by: sal

     
    32 reviews
     
    1hour12min

    Use black bananas. In fact, if they turn black, put bananas into freezers to keep for when you're ready to prepare. Once defrosted they will be pulp like and mix into cake batter much more easily giving you a cooked consistency like mud cake. Sometimes requires a little extra time in the oven. Don't panic - just keep testing with a tester and take out when ready. Can be iced with a chocolate ganache. Is delicious once cooled but the flavour really kicks in after 24 hours.

    Recipe by: Studebaker

     
    35 reviews
     
    50min

    I love cutting into this puff pastry parcel to find a well seasoned full chicken breast, adjust the garlic to your preference if desired.

    Recipe by: FLIPISME

     
    141 reviews
     
    5hours40min

    This is a rich Hungarian style beef stew with a smoky flavour from paprika. You can serve over pasta, rice or potatoes.

    Recipe by: jellicle

     
    593 reviews
     
    45min

    Prawns are quickly marinated in olive oil, lemon, garlic and parsley for 30 minutes, then barbecued.

    Recipe by: Holly Murphy

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