Spice is an indispensible part of all our cooking; it is amazing how such a small amount of an ingredient can make such a big difference to a recipe.
This is a spice mix that you can make and store at home for use every time you have a recipe calling for pickling spice.
This is a very simple stir fry to make and the taste is absolutely great. Serve as a dish in a Chinese banquet, or by itself with white rice.
Impress your friends with a juicy rack of lamb – they need never know just how easy it is to cook this dish.
This chilli is not for the faint-hearted! The well rounded background flavour provides a great base for the fiery hot chilli.
This is the only recipe I have ever used for gingerbread. It has never let me down and gets dragged out every year again for Christmas.