Flower Spices

    There are some freat spice flavours that come from flowers including the popular jasmin, lavender and saffron.

    40 Recipes

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    Global Cuisine

     
    1 review
     
    55min

    Pilaf always begins with a grain – often rice. But the ingredients can vary: you can add dried fruit and sweet spices or vegetables and herbs. This version is bursting with flavour.

    Recipe by: Elaine Russell

     
    109 reviews
     
    25min

    If you can use Indian saffron to prepare this rice as it has a better colour and flavour than Spanish. Always steep the saffron in boiling water ahead of time.

    Recipe by: Rachel Cross

     
    No reviews
     
    50min

    This creamy golden risotto gets an extra tang from lemon juice and lemon zest.

    Recipe by: Janet Mitchell

     
    No reviews
     
    6hours45min

    This iced tea is a standard base recipe that is not too sweet and very refreshing on a hot summer day! Asian loose leaf tea leaves give the best result. You can use any concentrated fruit flavouring (bottled or fresh-made), but I prefer lime juice with green tea and lemon juice with black tea.

    Recipe by: Blucat

     
    4 reviews
     
    8hours45min

    This subtly flavoured cheesecake has saffron threads and Cointreau orange liqueur. It has no gelatine and is made on a ginger nut biscuit crust.

    Recipe by: genevievescuisine

     
    66 reviews
     
    1hour5min

    This is a beautiful tea cake and a tasty way to use lavender. It's especially good with fresh sliced strawberries in season.

    Recipe by: SHIKAIRI

     
    54 reviews
     
    1hour

    The great thing about this jam is you don't have to have super fresh mangoes. It even works with green mangoes.

    Recipe by: RADHIKA GHATAGE

     
    2 reviews
     
    1hour50min

    This potato bake has the normal potato, onion, cream and cheese in it but then it has the saffron that takes it to a whole different place.

    Recipe by: kenbac

     
    3 reviews
     
    55min

    This is a wonderful Sri Lankan potato curry that is usually eaten with plain rice. It is a great vegetarian dish or hearty side to a multi curry meal.

    Recipe by: dylani

     
    No reviews
     
    40min

    This is a simple to make Thai rice pudding that incorporates lychees and is served with coconut cream.

    Recipe by: Wiley

    2 / 5

    Browse Flower Spices Collections

    Jasmine
    Jasmine   (6)
    Lavender
    Lavender   (14)
    Saffron
    Saffron   (28)