Seeds are a great source flavour and there are many spices that come from seeds including cumin, mustard, nigella and wattleseed.
A full-flavoured marinade of grainy mustard, rosemary and garlic brings out the best in delicate lamb chops and forms an appealing crust during grilling. You can also use the marinade for lamb kebabs or increase the proportions for a grilled or roasted leg of lamb.
Good basmati rice makes all the difference to a homemade curry. This is a simple recipe but the right way to do it.
Place your tomatoes and onions under the grill to give them a smoky flavour and you can create this deliciously spicy salsa. You won't buy it again!
This is a succulent pork roast seasoned with caraway seeds and sage and the drippings used to make a delicious gravy.
For lots of good, healthy eating with relatively little fat and few kilojoules, roast a pork fillet. This is the crème de la crème – tender, tasty and terrific. And the sweet-spicy sauce turns it into a culinary masterpiece. Double the recipe, have a party and enjoy the compliments. You'll deserve them!
A delicious and aromatic rice dish with garlic, cumin, curry powder and chilli. This is a meal in itself or a great side dish.
Kidneys are delicious but they are very rich, so you don't need many to make a filling meal. Serve with rice or bread.
Called 'aloo jeera,' this is a delicious Indian side dish comprising chunks of warm potato tossed with cumin, turmeric and curry powder.
This is a great recipe that includes instructions for both the scratch making of the pastry and also the guidance for a wonderful sweet apple filling.
Apricots in lentil soup? It sounds unusual but this is a common Middle Eastern technique. Cumin and thyme provide a gorgeous flavour.