Sambal

Sambal is a chilli-based sauce that is a popular condiment in Indonesia, Malaysia, Singapore, southern Philippines, and Sri Lanka. Typically they are made from a variety of chilli peppers and can be extremely spicy for the uninitiated.

11 Recipes

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Global Cuisine

 
1 review
 
15min

There are lots of condiments served with Indonesian dishes and a common one is sambal, this is an easy recipe for one using chilli and shallots.

Recipe by: Suhara

 
1 review
 
20min

An Indonesian method of preparing fresh prawns - stir fried with bok choy, chilli sauce (sambal) garlic and chillies. If you like assertive flavours you'll love this one!

Recipe by: Hann

 
1 review
 
21min

These awesomely spicy potato chips are a quick easy snack, perfect for when you crave something crispy and tasty. I recommend a potato suited for mashing but any will do.

Recipe by: TheEerieCook

 
No reviews
 
50min

This is an Indonesian dish traditionally served at Ramadan where tempeh is simmered in a flavourful sauce.

Recipe by: Milax

 
No reviews
 
45min

This is a Malaysian recipe for a very hot chilli sauce to go with with prawns or chicken.

Recipe by: Robin

 
No reviews
 
25min

This is a simple dish that makes a great lunch or entree, eggplant is fried then served with a homemade sambal. You can omit the dried shrimp if you wish to make it vegetarian/vegan.

Recipe by: Mekmolek

 
No reviews
 
25min

This is a popular Malaysian Sambal known as 'Sambal Ikan Bilis' that uses fried dried anchovies, dried chillies and belacan.

Recipe by: Suhara

 
No reviews
 
50min

This is a sambal that is not very spicy instead featuring mackerel and grated coconut but also containing lemongrass and shallots.

Recipe by: Suhara

 
No reviews
 
25min

Variations of this spicy dish can be found everywhere in Indonesia, Singapore and Malaysia. Serve with lots of rice.

Recipe by: Suhara

 
No reviews
 
10min

This is a very hot chilli and belacan sambal that is prominent across Malaysia where it is served on a variety of dishes including laksa.

Recipe by: Suhara

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