Baking

    There is something special about homemade baked goods whether you are making a cake, brownies, cookies or baking a loaf of bread.

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    Global Cuisine

     
    1 review
     
    3hours10min

    A modification of the Best Bread Machine Loaf recipe on this website. Makes a tasty, soft, flexible bread. Similar texture to the soft bread used for the bacon and cheese rolls in the shop, but with a similar crust to commercial sliced loaves. Not very crumbly and strong enough to keep your sandwiches together and not fall apart when spreading out of the fridge dairy blend stuff. The flavour from the pork and apple is subtle. I originally added vinegar to make it keep better but it is being eaten too quickly to find out how effective that was.

    Recipe by: trollsb

     
    1 review
     
    45min

    This is a cob bread loaf hollowed out and filled with tomato, cheese layer and refilled with a mince/gravy/bread filling. This is a true winner for the family that love their bread. It is the crustiest pie you will ever have and will be sure to become a fast and filling favourite.

    Recipe by: Polygirl

     
    1 review
     
    8hours50min

    Coffee soaked sponge biscuits layered with chocolate studded custard cream...it's a little bit fancy!

    Recipe by: Linda

     
    310 reviews
     
    1hour15min

    This meatloaf is full of diced carrot, celery, onion, capsicum, mushroom, garlic, cayenne and bread crumbs then topped with a glaze of peri peri and tomato sauce.

    Recipe by: Chef John

     
    No reviews
     
    55min

    My friend Kris and I adapted this fantastic recipe. We added in a generous drop or two of rose water, which turns this already spectacular loaf into a sublime creation just begging to be devoured. . A note about this date and walnut bread – you can reduce the sweetener and make it more savoury. It does not have to be as decadent as I have made it here. I prefer it sweet served with a slather of butter.

    Recipe by: theblendergirl

     
    No reviews
     
    25min

    Chocado cake is a great-tasting Chocolate Cake/Cupcake recipe that's free from the major food allergens of gluten, wheat, eggs, nuts, tree nuts, dairy and soy. It's a simple recipe using supermarket shelf ingredients - chocolately goodness! My mission is to have as many households, schools, child care centres and those in the food industry using this recipe. It has the potential to be a game-changer in the 'free-from' world. If you see 'Chocado Cake' you know it's allergen friendly. I'm a stay at home mum who created this recipe for my son, who has severe, multiple food allergies to wheat, eggs, nuts, tree nuts, dairy and sesame. He turned one in February 2013 and we could celebrate with some great-tasting mini cupcakes and a birthday cake - it was awesome and I would love it if as many people as possible try this recipe. Enjoy and be surprised - Shari Hammond - "Chocado Cake"

    Recipe by: ShariHammond

     
    No reviews
     
    1hour5min

    Now this takes it up a notch. If you are a fan of an eclair or profiterole, well, boy howdy, this is a crowd pleaser.

    Recipe by: arentyoucute

     
    No reviews
     
    1hour20min

    This fruit loaf is so easy to make and it keeps well. It is an easy recipe to remember also, as it uses almost 1 cup of everything. Serve sliced and buttered.

    Recipe by: Dotty1

     
    No reviews
     
    4hours10min

    easy white loaf bread machine recipe that is very light - not heavy and dense like the usual bread machine white loaf. Great for toast or sandwiches.

    Recipe by: farcus

     
    3 reviews
     
    30min

    These adorable little lambs are made with your favourite chocolate cupcakes covered in a pillowy layer of marshmallows to look like wool. Loads of fun to make with the kids! You can even start with shop-bought cupcakes to save time and get straight to decorating!

    Recipe by: kristen

    2 / 5

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