There are some popular fish recipes that everyone loves including fish and chips, fish cakes, fish tacos and fish pie.
This is an easy to make fish curry that uses all individual herbs and spices rather than a blend, meaning you can adjust the flavours or spice level to your personal taste.
These delicious fish and potato cakes are straightforward to make. You can use any fish you like, leftover fish or even drained tinned fish.
Rolled oats are used in this recipe rather than breadcrumbs to create a crispy coating for fish. Serve warm with chips and lemon or with a salad.
You can use frozen fish for this recipe but fresh is always better. You can also make it as mild or as spicy as you like.
Salmon is glazed with orange juice, balsamic vinegar and fresh ginger. A lovely summery dinner with a salad and rice.