Almond milk is a great vegan substitute, or a healthy recipe substitution for those looking for a little more goodness in their recipes, and this is before we start talking about the great taste!
Blueberries and cardamom are elegantly blended with almond milk and yogurt for a truly gourmet smoothie if ever there was one.
Warm cinnamon quinoa with raisins, chia seeds and flaxseed is a hearty, gluten-free breakfast or healthy dessert that is ready in a half hour.
A creamy vegan banana strawberry smoothie made with almond milk. It has plenty of chia seeds, flax seeds and vanilla protein powder for an added boost.
Kale, spinach, coconut and almond milk are blended together, creating the best green juice that is quick to prepare.
Frozen strawberries and blueberries are combined in a yogurt smoothie sweetened with agave nectar.
Skip your morning coffee in favor of this delicious smoothie made with spinach, pineapple, kiwi and almond milk.
Despite lacking gluten, milk and eggs this chocolate tart is so delicious no one can tell the difference.
This creamy, filling dessert is dairy free, gluten free, vegan and has no added sugar. You could use unsweetened almond milk instead of coconut milk and fruit compote or stewed rhubarb instead of mango. Prepare the night before for best results.
This thick smoothie has a rich nutty flavor and is a great quick meal for vegans wanting a calorie-rich smoothie to go.
This vanilla-flavoured mango and coconut smoothie bowl is topped with flaked coconut, goji berries and chia seeds for a healthy breakfast.