Gouda is an iconic Dutch yellow cheese made from cow's milk that is a great melting cheese and is featured in many recipes.

    12 Recipes




    242 reviews

    An easy dinner of pan fried chicken breasts, topped with colourful tomato, avocado and gouda cheese. A taste sensation!

    Recipe by: Ingrid

    95 reviews

    Chicken breasts rolled with prosciutto and cheese and skewered with rosemary sprigs.

    Recipe by: CHEFSINGLEDAD

    339 reviews

    Mushroom caps are filled with a delicious spring onion, crab and breadcrumb mixture. Topped with cheese and served hot. Fantastic as a starter when you need to impress!

    Recipe by: Lavaun

    16 reviews

    This microwave pasta bake with egg pasta is perfect for those summer days when the garden is bursting with zucchini.

    Recipe by: mshafr

    No reviews

    This is definitely my favourite vegetarian option for empanadas. Leek is finely chopped and sauteed with mushrooms and grated Gouda is added for a perfect flavour. The main secret for the cheese not to spill out while baking is to add 1 teaspoon of flour to the filling.

    Recipe by: MariaZoroza

    52 reviews

    Here's a quick and easy way to jazz up frozen cheese ravioli with the addition of smoked Gouda and some cream.

    Recipe by: Amber

    19 reviews

    When I feel like a really rich pasta dish I make this recipe. The salad dressing adds a very nice creaminess and a little 'bite'!

    Recipe by: BOBBESONG

    21 reviews

    If you want to try a great barbecued burger that is slightly different, try this combination of turkey, bacon, portobello mushrooms and Gouda cheese.

    Recipe by: Bakermom

    142 reviews

    A beautiful combination of flavours, smokey from Gouda, some heat from chilli flakes, and the fresh vegetables and herbs.

    Recipe by: Fight the Fat Foodie

    No reviews

    I love the combination of sautéed mushrooms and Gouda cheese in this baked to a "bubbly perfection" quiche. I use a shop bought pastry, but you can make your own or even go crust-less.

    Recipe by: MariaZoroza

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