Semi hard cheeses include cheddar, fetta, gouda and haloumi and are a great contribution to many recipes including salads, grills and pasta.
Brown rice and sauteed eggplant are seasoned with a spicy relish and fresh mint in this delicious salad.
This traditional Greek way of preparing feta makes a great entree or finger food dish. The salty/sour taste of the feta sets off the heat of the chilli flakes - so don't be afraid to load them on.
Lovely savoury muffins which are crunchy on top and soft and moist inside. These are great for lunchboxes or breakfast on the go.
A warm pasta salad with spinach, feta and and black olives. Wilt the spinach by pouring the pasta water over it. I usually serve this warm but it makes a good cold salad as well.
Absolutely delicious spinach and feta lasagne which is quick to make and forgiving on quantities, and you can add other vegetables. Meat eaters will enjoy it too!!