Soft cheeses include Brie, Camembert, Cottage Cheese, Cream Cheese, Mozzarella and Ricotta. They are used in a variety of wonderful recipes.
It's not hard to make your own delicious mozzarella! Use it on pizzas, in caprese salads or however you like.
These adorable little snacks will be a hit at your next party! Watch the video to see how easy they are to make.
This delightful cheesecake is creamy and not thick, with a hint of lemon and vanilla. For best results, do not substitute any ingredients with low-fat unless you've made it before and want to experiment.
To save a lot of cleaning up I line the pie dish with tin foil, enough that it goes over the sides. With this you can also lift the cheesecake out of the dish, making it a lot easier to cut than when it's in the dish. This takes about 8 hours to set so I recommend making it in the morning.
True to the New York style cheesecake this recipe is for a shortbread base with a rich and thick cream cheese baked main layer.