Soft cheeses include Brie, Camembert, Cottage Cheese, Cream Cheese, Mozzarella and Ricotta. They are used in a variety of wonderful recipes.
It's not hard to make your own delicious mozzarella! Use it on pizzas, in caprese salads or however you like.
This delightful cheesecake is creamy and not thick, with a hint of lemon and vanilla. For best results, do not substitute any ingredients with low-fat unless you've made it before and want to experiment.
To save a lot of cleaning up I line the pie dish with tin foil, enough that it goes over the sides. With this you can also lift the cheesecake out of the dish, making it a lot easier to cut than when it's in the dish. This takes about 8 hours to set so I recommend making it in the morning.
True to the New York style cheesecake this recipe is for a shortbread base with a rich and thick cream cheese baked main layer.
This classic baked cheesecake is easy to make and it's so delicious. Add a topping of fresh fruit or sauce to serve.