Lamb shoulder is a wonderful cut of meat that requires a little extra cooking whether as a slow roast or as part of a hearty stew recipe.
I cook this very simple dish with lamb stock wine and herbs and then stir in some optional extras towards the end. You could try this recipe to make your own lamb stock or use chicken stock instead. Serve with mint sauce.
Use this step-by-step recipe to make your own good quality lamb sausages flavoured with harissa paste.
A lovely falling-off-the-bone lamb recipe with a rich tomato sauce. Serve with mashed potatoes and green beans.
Hearty and traditional Irish lamb stew with lots of bacon. If possible refrigerate the stew overnight and reheat it the next day to allow the flavours to mingle.
Chunky pieces of parsnip add sweetness and fresh rosemary adds a distinct flavour and aroma to this traditional stew. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. This is fantastic on a cold, blustery day - served with a pint of the black stuff, of course!