There are a wide variety of cuts of lamb that can be used in recipes including legs of lamb, lamb chops, lamb shank and rack of lamb.
Can't go wrong with lamb shanks! This is the perfect recipe for a dinner party because all the preparation is done in advance, leaving only the slow braising.
A gorgeously spiced rack of lamb is seared and then finished in the oven, served with a quick and easy coriander mint sauce.
The preparation is incredibly simple. All vegetable ingredients are cut into medium sized pieces, not diced. Serve with steamed potatoes or mashed potatoes and green vegetables of your choice. Absolutely scrumptious!! Enjoy!!!
Impress your friends with a juicy rack of lamb – they need never know just how easy it is to cook this dish.
The lamb shanks are slow-cooked in a generous amount of red wine. This is best served with the sauce juices poured over mashed potatoes, sweet potatoes, risotto or even soft polenta.