Rump Steak

    Rump steak is a popular cut that can be used as a steak, of further butchered to create chunky pieces perfect for a curry or stew, or even thinly sliced for a stir fry recipe.

    16 Recipes




    No reviews

    Cajun spices add a spicy, smoky flavour to a piece of rump steak. Serve steak with this roasted vegetable salad.

    Recipe by: Cathie33

    No reviews

    Smokey beef rump steak served in an open sandwich topped with sweet red onion jam is Friday night sorted at our place! This steak sandwich is better than any takeaway sandwich you could buy...and cheaper!

    Recipe by: Cathie33

    No reviews

    These French onion dip sandwiches made in a slow cooker take some time to make, but worth it if you love tender beef, browned onions and gooey melted cheese.

    Recipe by: TheElusivePastry

    2 reviews

    Adjust the amount of steak is to the size of the family; allow one medium steak size per person. You can vary the vegetables too. This can be put on in the morning and ready for dinner.

    Recipe by: goldilocks

    No reviews

    Here is one of the world's great classic dishes – rich meat and gravy under a tender crust.

    Recipe by: Lynn Cole

    No reviews

    Zucchini, eggplant and tomato, gently flavoured with wine and herbs, produce a melting ratatouille that perfectly complements tender steak rubbed with a mixture of hot spices.

    Recipe by: Pat Alburey

    2 / 2

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