Rump steak is a popular cut that can be used as a steak, of further butchered to create chunky pieces perfect for a curry or stew, or even thinly sliced for a stir fry recipe.
Cajun spices add a spicy, smoky flavour to a piece of rump steak. Serve steak with this roasted vegetable salad.
Smokey beef rump steak served in an open sandwich topped with sweet red onion jam is Friday night sorted at our place! This steak sandwich is better than any takeaway sandwich you could buy...and cheaper!
These French onion dip sandwiches made in a slow cooker take some time to make, but worth it if you love tender beef, browned onions and gooey melted cheese.
Adjust the amount of steak is to the size of the family; allow one medium steak size per person. You can vary the vegetables too. This can be put on in the morning and ready for dinner.
Here is one of the world's great classic dishes – rich meat and gravy under a tender crust.
Zucchini, eggplant and tomato, gently flavoured with wine and herbs, produce a melting ratatouille that perfectly complements tender steak rubbed with a mixture of hot spices.