We all know them, they are called a vegetable, but botanically they are a fruit, well whatever they are called they still taste great.
Cherry tomatoes filled with goats cheese make a delicious and healthy party snack or finger food. Topped with basil they are like a caprese salad.
This is a moist but not too sweet chocolate vegetable cake that is easy to make and a great way to use up extra zucchini!
Tasty, fluffy corn fritters made with creamed corn. A nutritious and warming winter lunch.
This baked savoury slice is very nice served with a tossed salad or eaten on its own as a snack. It's a nice addition to school lunches.
Yummy zucchini corn fritters - we can't get enough of them. These fritters are light and fluffy with lots of zucchini and fresh corn.