The green leafy vegetables offer so many great healthy advantages; they are super tasty as a side dish or as part of a tasty main course.
Try this meat-free lasagne as a lighter alternative to other traditional versions. It uses instant lasagne sheets, which means it is very quick to assemble.
Absolutely delicious spinach and feta lasagne which is quick to make and forgiving on quantities, and you can add other vegetables. Meat eaters will enjoy it too!!
A warm pasta salad with spinach, feta and and black olives. Wilt the spinach by pouring the pasta water over it. I usually serve this warm but it makes a good cold salad as well.
It's the best potato and leek soup I've ever had. A modification of a recipe I first tried at my dear friend Sonja's house.
An excellent side dish for roast dinners or you could stir in some tinned cannellini bean to make a vegetarian dinner. The magic is in these cheese sauce - so once you've got that down you can add any other veggies to the dish you would like.
Chicken and leeks slowly simmered in a smooth creamy sauce then all topped off with a flaky puff pastry crust. A nice big pie in a casserole dish.
White bean soup with spinach and leeks is a quick and delicious soup that is perfect for vegetarians and very filling. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.
You'll be amazed at the difference a little frozen spinach makes to a simple bread machine bread recipe! This also has grated cheddar for some bite.
A quick, fabulous and nutritious salad. You can use either baby rocket or wild rocket in this dish.
Asparagus so good simply roasted with a little extra virgin olive oil and red wine vinegar. A great side dish.