A tangy pudding, slow steam-cooked, a lovely light winter dessert. This one is flavoured with lemon but see my suggestions for ginger, orange or apricot flavoured versions of this beautiful pudding.

Recipe by: joshscrivener

This is one of those recipes that mum always made and everybody loved. I've made this so many times and everybody loves it. It's easy to make and even easier to eat! It's not a low fat recipe which is probably why it tastes so great!

Recipe by: Danyul

This Christmas pudding is fabulous served with custard, whipped cream or ice cream. This is quicker than a classic pudding.

Recipe by: Claude

This recipe is from an old C.W.A. cookbook my grandmother gave me years ago. It is an old favourite and a good stand-by that doesn't need any special ingredients, jus what is in the pantry.

Recipe by: wendylee

This is an old family recipe that originates from Yorkshire England but this pudding is 'steamed' in the oven.

Recipe by: Tricia Scoffield