Vermicelli is a popular noodle that is very similar to spaghetti in Italy. The noodle name however is also used in Asia to refer to a very thin rice noodle. Either way it is the foundation of many great recipes.
Using vermicelli noodles, fresh tomato, black olives, capsicum and prepared salad dressing you can make a chilled noodle salad that is delicious with a glass of wine.
This is a delightfully aromatic pasta dish with fresh tomatoes, garlic, basil and goats cheese as the final creamy touch.
Vermicelli pasta is topped with a sauteed mix to freshly crushed garlic and blanched tomatoes. Seasoned with fresh chopped basil and topped with Parmesan cheese.
This is a great summertime - or anytime - vegetarian side dish. Feel free to add other vegetables in addition to the red capsicum, or some fried tofu to make it a satisfying meal.
I love this Thai-style noodle salad as a side dish for barbecued meat. Garnish with some finely chopped peanuts and lime wedges.