Vermicelli (35)
Vermicelli is a popular noodle that is very similar to spaghetti in Italy. The noodle name however is also used in Asia to refer to a very thin rice noodle. Either way it is the foundation of many great recipes.
Top Vermicelli Recipes
Using vermicelli noodles, fresh tomato, black olives, capsicum and prepared salad dressing you can make a chilled noodle salad that is delicious with a glass of wine.
This is a delightfully aromatic pasta dish with fresh tomatoes, garlic, basil and goats cheese as the final creamy touch.
Vermicelli pasta is topped with a sauteed mix to freshly crushed garlic and blanched tomatoes. Seasoned with fresh chopped basil and topped with Parmesan cheese.
This is a great summertime - or anytime - vegetarian side dish. Feel free to add other vegetables in addition to the red capsicum, or some fried tofu to make it a satisfying meal.
I love this Thai-style noodle salad as a side dish for barbecued meat. Garnish with some finely chopped peanuts and lime wedges.
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