Vermicelli (35)

    Vermicelli is a popular noodle that is very similar to spaghetti in Italy. The noodle name however is also used in Asia to refer to a very thin rice noodle. Either way it is the foundation of many great recipes.

    Top Vermicelli Recipes

    1 review

    Using vermicelli noodles, fresh tomato, black olives, capsicum and prepared salad dressing you can make a chilled noodle salad that is delicious with a glass of wine.

    Recipe by: Stephanie Carroll

    5 reviews

    This is a delightfully aromatic pasta dish with fresh tomatoes, garlic, basil and goats cheese as the final creamy touch.

    Recipe by: JENNIFER KENT

    5 reviews

    Vermicelli pasta is topped with a sauteed mix to freshly crushed garlic and blanched tomatoes. Seasoned with fresh chopped basil and topped with Parmesan cheese.

    Recipe by: ALMA-LOU

    3 reviews

    This is a great summertime - or anytime - vegetarian side dish. Feel free to add other vegetables in addition to the red capsicum, or some fried tofu to make it a satisfying meal.

    Recipe by: Ashley

    2 reviews

    I love this Thai-style noodle salad as a side dish for barbecued meat. Garnish with some finely chopped peanuts and lime wedges.

    Recipe by: Tiffani

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