Sometimes prunes get a bit of a hard time, but they are a healthy and versitile ingredient, especially in baking recipes.
This is a Ukrainian torte. Five tasty layers of a sweet ground almond cake, pressed together with a cinnamon prune filling. The trick is to let is set for 24 hours before slicing.
A lovely salmon recipe with sweet and sour Middle Eastern flavours, calling for a lovely mixture of almonds, prunes and pomegranate. Serve with plain rice.
A different kind of "plum" jam jam that uses dried prunes rather than fresh plums to create an intensely flavoured jam. Keeps about a week in the fridge.
An old recipe from my grandmother, delicious on special occasions. The plum sauce gives it a festive feel so it's good for the Christmas table.
An excellent compote served with ice cream or panna cotta. You can use other berries if you can't find elderberries, but elderberries are best for their tart flavour.
Prunes add a touch of sweetness to a comforting chicken and rice soup. The soup is very simple to make but so good.
This is a pudding where a prune puree is folded with egg whites and baked until golden brown. Low fat and delicious.
Everyone loves sticky date pudding, but have you ever tried sticky prune pudding? Serve with hot caramel sauce and vanilla ice cream.
Prunes are dried plums which are quite delicious. This is a recipe for infusing chopped prunes in alcohol to make a lovely summer cordial.
This is a plum pudding style dessert which uses prunes (dried plums) instead of plums. I hope this will be what you are looking for!