Sometimes prunes get a bit of a hard time, but they are a healthy and versitile ingredient, especially in baking recipes.

    28 Recipes




    Global Cuisine

    155 reviews

    This recipe is an attempt to make low fat brownies using pureed prunes for moisture and colour. They are gooey and indulgent like regular brownies.

    Recipe by: Roberta Tripp

    6 reviews

    The pressure cooker gives this lamb casserole the feeling it has been cooking all day with beautiful rich flavours in only an hour.

    Recipe by: Pierre43

    No reviews

    Prunes and pork are a classic flavour combination and here it is given extra flavour with ginger and orange.

    Recipe by: Zoƫ Harpham

    52 reviews

    This cake is a little more trouble than some but it well worth it! It's moist and rich with a delicious sauce.

    Recipe by: WYJAC

    No reviews

    A simple but tasty recipe I created one evening after getting out a whole pork fillet and not finding anything to do with it.

    Recipe by: foufee

    No reviews

    The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic!

    Recipe by: aashw5

    12 reviews

    This is a classic prune flan recipe from northwest France - Bretangne. Very easy to make and served in the pan.

    Recipe by: saning

    1 review

    Succulent pan-seared duck breasts served with an easy peasy pan sauce of red wine and prunes, embellished with aromatic allspice and bay leaf. I served this with a mixture of wild and brown rice and roasted broccoli and my husband absolutely loved it!

    Recipe by: Diana

    No reviews

    These beautiful muffins are absolutely delicious and full of flavour, they also have the added bonus of being high in fibre. makes 12 muffins

    Recipe by: Jacqueline2712

    1 review

    This is my mother's take on tzimmes which is a Jewish dish usually eaten at Rosh Hashanah when it is traditional to eat sweet foods.

    Recipe by: andee

    2 / 4

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