Sometimes prunes get a bit of a hard time, but they are a healthy and versitile ingredient, especially in baking recipes.
This recipe is an attempt to make low fat brownies using pureed prunes for moisture and colour. They are gooey and indulgent like regular brownies.
The pressure cooker gives this lamb casserole the feeling it has been cooking all day with beautiful rich flavours in only an hour.
Prunes and pork are a classic flavour combination and here it is given extra flavour with ginger and orange.
This cake is a little more trouble than some but it well worth it! It's moist and rich with a delicious sauce.
A simple but tasty recipe I created one evening after getting out a whole pork fillet and not finding anything to do with it.
The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic!
This is a classic prune flan recipe from northwest France - Bretangne. Very easy to make and served in the pan.
Succulent pan-seared duck breasts served with an easy peasy pan sauce of red wine and prunes, embellished with aromatic allspice and bay leaf. I served this with a mixture of wild and brown rice and roasted broccoli and my husband absolutely loved it!
These beautiful muffins are absolutely delicious and full of flavour, they also have the added bonus of being high in fibre. makes 12 muffins
This is my mother's take on tzimmes which is a Jewish dish usually eaten at Rosh Hashanah when it is traditional to eat sweet foods.