Prune

    Sometimes prunes get a bit of a hard time, but they are a healthy and versitile ingredient, especially in baking recipes.

    28 Recipes

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    Global Cuisine

     
    155 reviews
     
    40min

    This recipe is an attempt to make low fat brownies using pureed prunes for moisture and colour. They are gooey and indulgent like regular brownies.

    Recipe by: Roberta Tripp

     
    6 reviews
     
    1hour15min

    The pressure cooker gives this lamb casserole the feeling it has been cooking all day with beautiful rich flavours in only an hour.

    Recipe by: Pierre43

     
    No reviews
     
    1hour25min

    Prunes and pork are a classic flavour combination and here it is given extra flavour with ginger and orange.

    Recipe by: Zoƫ Harpham

     
    52 reviews
     
    1hour30min

    This cake is a little more trouble than some but it well worth it! It's moist and rich with a delicious sauce.

    Recipe by: WYJAC

     
    No reviews
     
    50min

    A simple but tasty recipe I created one evening after getting out a whole pork fillet and not finding anything to do with it.

    Recipe by: foufee

     
    No reviews
     
    9hours40min

    The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic!

    Recipe by: aashw5

     
    12 reviews
     
    55min

    This is a classic prune flan recipe from northwest France - Bretangne. Very easy to make and served in the pan.

    Recipe by: saning

     
    1 review
     
    25min

    Succulent pan-seared duck breasts served with an easy peasy pan sauce of red wine and prunes, embellished with aromatic allspice and bay leaf. I served this with a mixture of wild and brown rice and roasted broccoli and my husband absolutely loved it!

    Recipe by: Diana

     
    No reviews
     
    30min

    These beautiful muffins are absolutely delicious and full of flavour, they also have the added bonus of being high in fibre. makes 12 muffins

    Recipe by: Jacqueline2712

     
    1 review
     
    1hour25min

    This is my mother's take on tzimmes which is a Jewish dish usually eaten at Rosh Hashanah when it is traditional to eat sweet foods.

    Recipe by: andee

    2 / 4

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