Cucumber

    Crisp, refreshing and tasting of summer, cucumbers are a very versatile ingredient. Try them in raita, salads, dips, sandwiches and soups.

    144 Recipes

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    Global Cuisine

     
    96 reviews
     
    3hours15min

    Make this early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavour is just not the same.

    Recipe by: Lisa

     
    142 reviews
     
    50min

    Cool summer vegetables like corn, tomatoes and capsicum and fragrant spices make for a colourful salad with a Mexcian influence! A zesty compliment to a BBQ!

    Recipe by: ECUADORITA

     
    142 reviews
     
    25min

    A good starter that combines fresh tuna with a sesame soy dressing. Make sure to use the freshest tuna available.

    Recipe by: JULESKICKS2

     
    26 reviews
     
    8hours10min

    This is a refreshing blend of yoghurt, cucumber, dill and garlic and is a great accompaniment to lamb. Mint may be used in place of the dill.

    Recipe by: Violet Grillo-Derderian

     
    2 reviews
     
    17min

    These yummy sammies have egg salad seasoned with onion, red capsicum and dill then topped with slices of fresh English cucumber for a delicious lunch or snack.

    Recipe by: Scott

     
    917 reviews
     
    25min

    Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each.

    Recipe by: maoftwo

     
    49 reviews
     
    35min

    It is the dressing that makes a salad! Use this deliciously refreshing dressing on any green salad for a fresh new taste.

    Recipe by: Michele O'Sullivan

     
    45 reviews
     
    25min

    A classic macaroni salad with capsicum, tomato, tomato and onion for plenty of bright flavours and crunch! Simple to make too, using bought salad dressing.

    Recipe by: SCHULER

     
    27 reviews
     
    2hours15min

    A lovely light salsa for the summer. Cucumbers are chopped, mixed with sour cream and yoghurt a bit like a raita.

    Recipe by: Traci Poole

     
    75 reviews
     
    1hour

    Penne pasta is tossed with tomatoes, cucumbers, green capsicum and black olives, then dressed in a lemon juice vinaigrette.

    Recipe by: Sara Hardy

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