Mole

    Mole, pronounced Mole-ay, is a popular Mexican sauce based on chillies and usually including chocolate. It is excellent with chicken.

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    Global Cuisine

     
    107 reviews
     
    25min

    Mole (pronounced mole-ay) is a Mexican chocolate sauce for chicken. Serve with rice or tortillas, salad greens, sliced avocado and chopped tomatoes.

    Recipe by: ROSEP47

     
    8 reviews
     
    1hour

    Chicken cooked in a mix of spices and a little dark chocolate is a wonderful Mexican dish known as Mole Poblano. Most mole recipes requires hours of preparation; this microwave version is for those with less time for cooking!

    Recipe by: Alena

     
    17 reviews
     
    3hours40min

    If you've never had real chicken mole you are in for a treat! This Mexican feast serves 8. You will need special dried chillies which you can buy at spice shops and Latin American markets.

    Recipe by: Ty

     
    No reviews
     
    50min

    Mexican mole sauce can be simple or complex. This is a fairly simple version but it does require dried ancho chillies which you can buy at spice shops.

    Recipe by: agonzalez

     
    1 review
     
    35min

    This is a simplified, quite mild version of the classic spicy-hot Mexican recipe, made with chicken, raisins and almonds. Serve with boiled rice and salad.

    Recipe by: Elaine Russell

     
    No reviews
     
    2hours

    This is a recipe for Mole - the Mexican savoury chocolate/chilli/spicy sauce. Here it is used with baked chicken pieces. The sauce can be made ahead and improves overnight.

    Recipe by: Herbie's Spices

     
    No reviews
     
    1hour

    For a real taste of Mexico try this authentic mole sauce. When it is made you just add cooked pork or chicken and serve hot with tortillas.

    Recipe by: rosa1912

     
    No reviews
     
    35min

    A Mexican green mole (mole verde) can be quite easy to make and is a good use for green tomatoes. You can also use this sauce with cooked chicken.

    Recipe by: agonzalez

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