Mole, pronounced Mole-ay, is a popular Mexican sauce based on chillies and usually including chocolate. It is excellent with chicken.

8 Recipes




Global Cuisine

5 reviews

Mole (pronounced mole-ay) is a Mexican chocolate sauce for chicken. Serve with rice or tortillas, salad greens, sliced avocado and chopped tomatoes.

Recipe by: ROSEP47

1 review

Chicken cooked in a mix of spices and a little dark chocolate is a wonderful Mexican dish known as Mole Poblano. Most mole recipes requires hours of preparation; this microwave version is for those with less time for cooking!

Recipe by: Alena

No reviews

If you've never had real chicken mole you are in for a treat! This Mexican feast serves 8. You will need special dried chillies which you can buy at spice shops and Latin American markets.

Recipe by: Ty

No reviews

Mexican mole sauce can be simple or complex. This is a fairly simple version but it does require dried ancho chillies which you can buy at spice shops.

Recipe by: agonzalez

1 review

This is a simplified, quite mild version of the classic spicy-hot Mexican recipe, made with chicken, raisins and almonds. Serve with boiled rice and salad.

Recipe by: Elaine Russell

No reviews

This is a recipe for Mole - the Mexican savoury chocolate/chilli/spicy sauce. Here it is used with baked chicken pieces. The sauce can be made ahead and improves overnight.

Recipe by: Herbie's Spices

No reviews

For a real taste of Mexico try this authentic mole sauce. When it is made you just add cooked pork or chicken and serve hot with tortillas.

Recipe by: rosa1912

No reviews

A Mexican green mole (mole verde) can be quite easy to make and is a good use for green tomatoes. You can also use this sauce with cooked chicken.

Recipe by: agonzalez

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