Fish Tacos
An increasingly popular and healthy version of the taco, fish tacos are a delightful summery meal. Recipes include those which use both crispy and soft shells.
14 Recipes
Total Time
- Under 30 minutes (3)
- 30 minutes to 1 hour (9)
- 1 to 3 hours (1)
- 3 hours or more (1)
Global Cuisine
- Mexican (11)
Any white fish fillets make the perfect filling for tacos! Serve with sour cream, fresh coriander, crisp shredded lettuce and extra lime wedges.
This light fish taco is an ideal option for a summer entree or light lunch. The homemade sauce is a great addition and you can tweek to your ideal spicy level.
Wonderful fish tacos with a smoky chipotle flavour. You can change the toppings to your preference but these work very well.
These are amazing fish tacos with mango-coriander salsa and chipotle aioli sauce. I have run this in the last restaurant I worked at as a daily special. It always sold out!
Fish tacos are a great change from the usual. This recipe serves mahi mahi with a fruit salsa and a ginger-lime dressing.
Wonderful fish tacos with a smokey BBQ flavoured fish, made easy with BBQ sauce complemented with mango and avocado.
If you like fish fingers, here's a new and novel way to serve them. It's such a simple dinner but so good!
Lime, salsa and coriander make a great blend with tinned tuna. Serve in a taco shell for the perfect summer recipe!
These fish tacos are my go-to last minute dinner recipe as they are super easy and use ingredients that I usually have on hand. The fish can be replaced with pan-fried and thinly sliced chicken breast fillets or pork medallion steaks.
Mango and pineapple add a tropical flavour to a simple coleslaw that tastes great in these fish tacos.
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